Mini Cheesecakes

Last year for our baby sitter's birthday I made her mini cheesecakes and they were a big hit. So I decided to make them again to send to the sitters house tomorrow just as a little something to show how much we appreciate her.

I am not sure who's recipe this really is but it is one that my mom has made for as long as I can remember. They are great for parties or anytime and can be made with lo-fat cream cheese to make them slightly more healthy!

16oz cream cheese softened

2 eggs

1/2 cup sugar

1tsp vanilla

18 nilla wafers

Combine the first four ingredients and mix with hand mixer untill smooth.

 Line cupcake pan with papers, place nilla wafer in bottom of each paper. Fill each  2/3 full. Bake at 375 for 12-15 minutes. Allow to cool on pan for 5 minutes. Cool completely top with fruit. Refrigerate and enjoy!

 Now we all know that I am trying to loose weight so eating these cheesecakes was out of the question for me so I made Pineapple Bliss cupcakes from Skinny taste and they were delish!