Apple Cake

I love fall! Especially fall baking with apples and pumpkin. last Saturday we had family over for dinner and I decided to start off my fall baking with fresh apple cake. My husbands grandmother gave me this recipe and I played with it a little to make it healthier. Know one seemed to notice the difference and it was a hit especially with my son. He was shoving the cake in his mouth as fast as I could give it to him.

4 cups peeled diced apples (about 4-5 large apples)

2 cups sugar

2 tsp cinnamon

2 eggs beaten

dash salt

1/2 cup oil

1 cup apple cause

1 cup all purpose flour

2 cups whole wheat flour

1 tsp baking soda

2 tsp vanilla

Combine apples, apple sauce, sugar, oil, and eggs in large bowl. Mix well. All the flour, baking soda, salt, and cinnamon. Mix until well combined, then add the vanilla. Pour into a greased 13x9 pan and bake for 1 hour at 325. You can also use a tube pan and bake at 350 for 1 hour and 20 minutes or cupcakes at 350 for 45-55 minutes.