I have been experimenting with recipes attempting to make them healthier. I tried to make Tolehouse Chocolate Chip cookies using half the amount of butter. I substituted 1/2 cup of unsweetened applesauce for 1 stick of butter. The cookies were too cake like for my families taste. They were not horrible but they were not what I was hoping for. My husband has informed me that this attempt should not be repeated. I figure next time around I will try to use greek yogurt instead.
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