I was going through my food board on Pintrest and stumbled upon a recipe for Quinoa Stuffed Peppers that I had pinned a while back. The recipe made quite a bit but I looked at it and realized it would be easy to cut in half so I decided to make them over the weekend.
The recipe said that they freeze well so I baked two of the peppers froze the other two to make on a later date. I also had plenty of filling left over which I plan to use in a quesadilla later this week for lunch. While I really liked this recipe my husband unfortunately did not. He said that they were ok but are not something he would want to eat again. That was so depressing to hear. I really liked them, but I guess since I have some in the freezer I can pull one out for myself on a day that he won't be home.
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